Learn how to make healthy snacks, measure properly, understand food labels, explore food cultures and much more. Open to 4-H juniors and intermediates, this class will be lead by Kristi Hiaasen and Cynthia Jurgensen. Don’t miss out! Call 541-447-6228 to sign up. Classes will start January 24th from 3:30-5 pm at the Clover Building Kitchen, 502 SE Lynn Blvd in Prineville.