
It is time to think about gifting yourself or a loved one with an online, hybrid course, Preserve at Home. Oregon State University Extension invites you to enroll in Preserve at Home, a national award-winning, 6 week online food safety and preservation course.
Registration deadline is Monday, January 13, 2020. The first class opens on-line on Thursday, January 16, 2020. Cost is $55.00. Register at https://extension.oregonstate.edu/deschutes/
events/preserve-home-oregon.